This weekend Clementine & Bloom decided to venture to Hammersmith for a fish and chip supper on the advice of the Financial Times How to Spend It magazine.
Our destination was Kerbisher & Malt, a cool location for some classic comfort food. We opted for a simple haddock and chips combo with their much recommended homemade tartar sauce on the side.
Not only was the food great but the interior was cool and utilitarian. We loved the industrial light fittings and now Clementine & Bloom want a wall of these fabulous tiles that we can write on, just like this one!
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