As Mother's Day was fast approaching, we thought last week would be the perfect opportunity to try out a tutorial we found that showed how to make your own sugar cubes.
These were super easy; sugar, egg and food colouring yet they look so effective. We are always oohing and aahing over the fancy sugar cubes you can buy in good food stores and now we know how to make are own. Of course in true Clementine & Bloom style we skipped the sugary pastel shades and leapt straight in to full on colour!
We used the smallest cookie cutter we had to hand, which luckily was a heart, to make these but maybe next time we would try and find an even smaller cutter as our sugar cubes are the equivalent of two teaspoons. And they have of course been tried and tested, but be warned your tea will turn an interesting colour! It's worth it though when you see how pretty they look on a plate and it's definitely something we will be making again when we want to impress our guests.
Hope you all had a wonderful Mother's Day
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