When we decided to start this blog we never thought food would be a strong feature (even though meal time is our favourite time of the day!) but I have really enjoyed the freedom of a proper kitchen. Even though by student standards I was an advanced chef in my uni kitchen, the lack of a budget and some proper utensils has allowed me to indulge this passion.
So now for another success story from our '365 reasons to sit down and eat' recipe book - Tomato and Goat's Cheese Quiche plus our own experimentation with a few bits and bobs that we had lurking around in the fridge.
I love goat's cheese and this was a winning combination, especially as we ate them piping hot from the oven so the cheese was wonderfully runny.
Tuna and Red Onion Quiche, random but this was our favourite combination! This had the best flavour, even though we used tuna straight from the can. I definitely plan to experiment with fishy quiches more in the future so if anyone has a good recipe we would love to hear from you!
Chicken and Baby Spinach Quiche; this needs more flavour maybe basil, some pesto or red pepper to add some zing but an excellent option for using up leftovers.
As you can see, one of us is enjoying cooking whilst the other one is enjoying the fact that the other is enjoying cooking. We are already planning ahead for 2nd May when it's pizza time!
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